Wednesday, November 27, 2013

Giving Thanks



I am a highly emotional person. There, I said it. Why is that hard to say? You see, culturally, many humans seem hesitant to celebrate this quality in a person—maybe they have been raised to see emotionality as a sign of weakness or fragility, of being “crazy” or easily affected by the more trivial events in the world. Maybe they feel like they have to tip-toe around someone they see as overly emotional or spend extra energy supporting them. The way I see it, emotional sensitivity can be defined or displayed in many different ways, but when it comes down to it, “emotional” people may feel elements of the world that slip by the notice of others and recognize the beauty encapsulated in that moment or fragment of life. Something I find myself combating is the notion that the emotional response of sensitive people is centered around sadness, that if someone is overly emotional it means they struggle with happiness and they are sensitive to all the negative things in the world. This is not true. My strong and “sensitive” emotional responses often stem from a tiny moment of intense happiness, light-heartedness, and exhilaration, of utter bliss. Simply seeing a downy feather floating on the breeze, hearing the familiar rustle of a bird foraging in the bushes near me, tasting the salt in the air as I crest the hill that separates me from the ocean, feeling the warmth from the sun glance off the water and bathe me in a little extra Vitamin D, or smelling the freshness of a small valley after a long-awaited rain can inflate my heart with uncomplicated happiness and love. These moments are not as visible or interpretable as the sad or difficult moments that friends and loved ones offer their support for.


What does this have to do with the Island Scrub Jay? Not all that much, except that they evoke a strong emotional response in me, the happy kind. I find peace in their existence. I feel the intensity of the blue light scattered from their feathers, from their chocolate brown eye as it investigates me. Not always, not every jay I see. Part of being an emotional person is that, thankfully, certain sensitivities are not always turned on or engaged, and they can be unpredictable. Sometimes a jay is just a jay, but other times a jay is a messenger of joy and love, a catalyst of deep self-reflection and connection to the earth. A glimpse of color flashing in the sun can send my emotions hurtling skyward for a moment, a sweet moment where I appreciate exactly where I am right then.

 The photos above are both Island Scrub Jay tail feathers above and below, also called rectrices (singular rectrix).
So, today, tomorrow, and everyday, I am thankful that I feel emotions strongly. I am thankful that my heart is beating. I am thankful for the people in my life whose hearts beat with mine. I am thankful for the birds surrounding me, thankful for their wing beats and heartbeats. I am thankful for dirt, and salt, and grime, for sticks and leaves, and dried up fall flowers. I’m thankful for breath, lungs to take it in, and the release I feel when I exhale. I am thankful for language to express my thoughts and feelings, and I am thankful for non-verbal language too, for body-language (however confusing it may be sometimes), for eye-language, smile-language, bird-language. I am thankful for my ancestors, my current kin, and the thought that there will be more down the line. I am thankful for my friends and co-workers, for helping me explore this world we all live in together, however different our experiences may be. And lastly, I am thankful that this earth exists and that I get to be a part of it: wind, sun, soil, rain, and love. Lots and lots of love.

Thankful for Forrest and Morgan's recent visit to the island. So happy!
Sunset over Santa Rosa Island, San Miguel even further behind to the right.

Saturday, November 16, 2013

Tidbits of This Life I Live


I could banter on and on about what it is like to live on this incredible island, but instead I will show you a few things that I have experienced in the last few weeks.

Moonset over Sierra Blanca. It was T-shirt weather at 5:30am on the top of this ridge.
It was coupled with this sunrise.
And also this purple glow, looking north at Picacho Diablo as the sun peeked over the ocean.
Can't hardly tell in this photo, but my face is covered in dirt, as it is every day that I radiotrack. We usually come back from the field absolutely filthy, faces streaked with dirt mixed with sweat and sunscreen, hair filled with twigs and leaves, pockets overflowing with bits of sticks and duff. This photo also shows that I have been bad about putting sunscreen--sun bitten?
This Island Fox was napping in my "driveway/parking spot" at the cabins.
This is what I was for Halloween, minus my sweet La Catrina hat. Who knew that this was the 100th anniversary of the death of the artist who made La Catrina famous as the woman who represented parts of Dia De Los Muertos. Halloween on Santa Cruz Island was the best I've had in years---we had dinner, a real treasure hunt, and some riveting games of capture the flag and sardines in the dark night around the Main Ranch, which has a lot of history of it's own that makes you think about the dark things that might have happened once upon a time...
My Dia de los Muertos altar with food (I left a tamale, but I ate it before I took the picture), drink, and special gifts for my loved ones who have died.
We've been snorkeling a lot. I wish I had an underwater camera!! Harbor Seals, Bat Rays, nudibranchs, and some crazy fish!
I get to watch these amazing birds all day long!
Impossible not to love them.
The Mordor-like sunrise on our Picacho Diablo adventure with the Ant Crew. We all got up super early and piled into the Land Cruiser and drove to the highest peak on the island (20 minute hike from the parking spot). It was warm and windy and fantastic.
Happy? I think so!
Looking towards the mainland as the light changed.
The view from the top, looking East, towards the National Park Service side of the island. We were the only people for miles and it felt great!
Jay Crew + Ant Crew = Good times!
Fancy dinner on the island! Jenn's boyfriend gave us some Northern Pintail that he shot earlier in the month, so Sam (our culinary genius) cooked them up in butter and salt, and we ate them with a balsamic reduction sauce, garlic mashed potatoes and green beans. Wine on the side made it a fine meal indeed.
More to come soon! More about the Jays, I promise. I feel like I am really living in the moment while I am here, which makes in hard to sit down at a computer screen and write about it all to share it. Photos will have to do for now.